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Named one of the top 20 “Best New Restaurants” in the U.S. by Esquire Magazine and a James Beard Award semi-finalist for Best New Restaurant, Virtù is Chef Gio Osso’s honest craft gathering spot is tucked inside Old Town Scottsdale’s newly opened Bespoke Inn, where his menu features contemporary cuisine inspired by his Mediterranean roots and global influences.

At Virtù, the Machiavellian term for achieving excellence, expect a menu that changes almost weekly, featuring house-made pastas, superb seafood, new Mediterranean creations and rustic favorites. Chef Osso refers to the food and the ambiance as a “beautifully composed symphony of sights, smells and tastes.”

About the Bespoke Inn: Destined to be a locally cherished treasure, the newly opened Bespoke Inn features only four boutique guests rooms. Gio Osso’s Virtù restaurant is open to the public and is not limited to hotel guests. This intimate property combines the privacy and upscale amenities of a resort with the personalized service of a bed & breakfast. Inn guests are treated to a daily gourmet breakfast, a glass of wine at check-in, the use of the lovely Pashley bicycles throughout their stay as well as covered parking and WiFi, all at no extra cost. Read more about Bespoke Inn, home to Virtù.

Personal Chef Dinner: Book the Bespoke Inn’s upstairs Signature Flat and treat yourself to a candle-lit dinner for two or invite up to nine of your closest friends to join you for dinner. Served at the Flat’s massive, handmade walnut farm table adorned with fresh flowers and lit with candles and a stunning chandelier, this exclusive experience promises to be a memorable evening. Virtù will oversee every detail, from custom menu planning, including wine pairings and dessert, to execution and service of each dish. Give us a call to select your date, let us know any special requests and we will create the perfect evening. Prix-Fixe (inclusive of taxes and service fee), Four course dinner with wine pairings, $175/person; six course tasting menu, $195/person; eight course tasting menu, $220/person.